How about a three course meal for 10 people? You betcha! Thought I'd share what I'm preparing for my family and friends on Christmas Eve and why you might find me passed out before midnight. So far, the dessert course is under control... as for the rest of it... we'll it's gotta get done sometime before 7pm. No problem!Pre-dinner Drinks Snacks:
Salmon Pinwheels
Quiche Loraine
1st Course:
Winter Salad of Beets, Romaine and Radicchio lettuces
Goat's Cheese
Cranberry Vinaigrette
2nd Course:
Roast Tenderloin
with Garlic & Nutmeg Roasted Brusselsprouts
Pipe Rigate with Butternut Squash and Arugula in a white wine Broth
Buttermilk Cheddar Biscuits
Dessert:
Maritime Rum Cake
with Winter fruit compote and fresh whipped cream
Assorted Homemade Cookies
(note the shameless links to my other blog)
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